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My writing journey has begun. The road will have some bumps and detours. I only hope that the first hill is not too high, and the journey is long.
Friday, October 28, 2011
Books With Cookies And Milk (44)
Here are a few books for the season. I like to keep my revies short and sweet, not giving too much away with the story, but my recommendations are huge!
Orange and Plump
Written by: Martha E. H. Rustad
Illustrated by: Amanda Enright
This is a wonderful little book with colorful pages that carry a child through the story. There are bulle notes in the form of a leaf added on the pages throughout the book. There is a little bit of everything from planting pumpkins, a recipe for Roasted Pumpkin Seeds and making Pumpkin Pie! A great feature of this book are the illustrations on planting and caring for pumpkins.
Written by: Paulette Bourgeous
Illustrated by: Brenda Clark
Here is another tale involving Franklin. Franklin and his friends are excited that Halloween is coming and they are making their plans. They are getting ready for a party, painting and decorating, bobbing for apples and other games. They are a little sppked when the visit a make believe haunted house that turns out to be fun, with a mystery to solve. The illustrations are brightly colored and detailed.
A Full Moon Is Rising
Poems by: Marilyn Singer
Pictures by: Julia Cairns
A Full Moon Is Rising is not really a Fall book, but the title fits so nicely. This is a book with a collection of poems and unique illustrations. Marilyn Singer invites young readers to come along on a whirlwind tour of the world, with celebrations, customs, beliefs, facts and natural phenomena. Here is a chance to wonder at the magic of the full moon.
Trick or Treat
Written by: Richie Tankersley Cusick
Martha knew there was something evil about the house she was moving into. If was so cold...and creepy. And it wasn't just the house that was giving her a weird feeling. Martha was sure someone was following her... watching her every move. Someone would be coming home this year with more than just a bag of treats, and was Martha!
Iced Pumpkin Cookies
Cookie: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg
1.Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2.In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
3.Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
4.To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.