Sleeping With Skeletons
Written by: Doralynn Kennedy
I have such a great read for you! In Sleeping With Skeletons you get it all, suspense, love, grief and humor. This story has the right amount of each packed right into it. Doralynn's characters are strongly written, the background of rural Ireland is beautifully described, and the plot is an amazing rollercoaster ride.
Sleeping With Skeletons is the perfect title for this story. Margaret knows there are rules when you are in hiding and she knows them all well, but is she able to adhere to those rules? The beautifully layed out plot tells of the many skeletons Margaret sleeps with and the tracking of her by Riyad.
Doralynn’s skill in creating unforgettable characters and amazing dialogue. Her knowledge of what it takes to write a thriller with the right amount of romance is what makes this such a fantastic read. This is definitely a page turning, heart thumping must read!
Cookie Recipe:
Irish Cream Chocolate Chip Cookies
Ingredients:
½ cup butter
½ cup granulated sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla
½ cup Irish Cream Whiskey (I used Bailey’s)
2 ¼ cups cake flour
½ teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
¾ cup coconut
½ cup chopped pecans
Directions:
Cream butter, granulated sugar, brown sugar and egg until fluffy. Add vanilla and Irish cream. Mix dry ingredients and blend into creamed mixture. Add coconut, pecans and chocolate chips. Drop onto ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Cool.
(For Grown-up’s Only)
Ingredients:
½ cup butter
½ cup granulated sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla
½ cup Irish Cream Whiskey (I used Bailey’s)
2 ¼ cups cake flour
½ teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
¾ cup coconut
½ cup chopped pecans
Directions:
Cream butter, granulated sugar, brown sugar and egg until fluffy. Add vanilla and Irish cream. Mix dry ingredients and blend into creamed mixture. Add coconut, pecans and chocolate chips. Drop onto ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Cool.
Don’t Forget The Milk!
Enjoy!
Note: Don't forget to check out my blog give-a-way posted September 28, 2011